Another breakfast win by Jill. It's fast, it's stackable, it's nutritious. This is excellent van fare as well as the perfect, hearty, day-start sandwich ...

  1. Roast a handful of mushrooms.
  2. Toast some thick-cut wheat or multi-grain bread.
  3. Scramble 1-2 eggs, add in the roasted mushrooms, handful of goat cheese and freshly-chopped green onions.
  4. Place eggs on bread and top with another toasted piece (or eat open-faced). 

Serves one.

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Recipe by Jill Rooksberry & 📷 by Richele

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